Posted in November 2015

Sweet Potato Poblano Hash

This is a sheet pan dinner.  Keeps the stovetop clean and shiny.  Everything is roasted separately at 400 degrees and then tossed together at the end.  The key is to cut all the items to similar sizes or based on their cooking times to get them nicely brown and roasty. 2 sweet potatoes, 1/2 inch … Continue reading

GF Raspberry Oatmeal Bars

This recipe does not rely on eggs as a binder and can easily be gluten free without compromising the integrity of the bar.  To make this dairy free, use coconut oil instead of butter.  Refrigerate for 2-3 weeks. 1 cup (2 sticks) butter, melted 2 tsp vanilla extract 2 cups oat flour (home ground or Bob’s … Continue reading