Great for oreos, sugar cookie sandwiches, king cake, cinnamon rolls, most anything!
1 stick butter
3 C confectioner’s sugar
3 tsp vanilla extract
2-4 tbsp milk
Beat butter until smooth. Slowly add other ingredients until blended. Add milk to reach desired consistency. Store in ziploc bag in refrigerator until ready to use. Warm bag with your hands or on counter and then snip the edge to use as a piping bag.