Posted in April 2012

Creme Fraiche Chocolate Tart

This recipe came with the packaging of the Bellwether Farms Creme Fraiche.  It’s unbelievably simple which is why it prompted me to figure out how to make a tart shell and learn to cook with creme fraiche all in one sitting.  The tart shell has since been improved but the filling really can’t be beat. … Continue reading

Red Pepper Hummus

Hummus is a favorite for healthy hippy children.  It’s also the simplest thing for a kid to make if you trust them to push the button on the food processor.  Garbanzos, Tahini, Red Peppers. All from the pantry with ridiculous shelf life?  Yes, please. Red Pepper Hummus 1 can Garbanzos, rinsed 1/4 C tahini 1-2 … Continue reading