Posted in November 2011

Cranberry Bread

I’ve made this bread every year as far back as I can remember. The recipe actually comes off the back of a children’s book called “Cranberry Thanksgiving.”  My mom was reading the story to me long before I was involved in the baking.  The sweet golden raisins tone down the tartness of the cranberry and … Continue reading

Cherry Ginger Crunchy Granola Bars

Granola bars practically have their own aisle at the grocery store.  I always wonder why nobody makes granola bars at home and why they’re never available fresh from the bakery.  Oats are cheap.  All the ingredients are readily available in my pantry.  It was a mystery until I made my first 5 batches.  That’s when … Continue reading