Posted in June 2011

Strawberry Rhubarb Pie

The strawberries this June were the so amazing that we purchased 5 lbs at a time. ¬†We ate them plain, we macerated them in sugar and Cointreau, we had shortcakes. But the boldest and most important addition to the fabulousness of strawberries that I have discovered is RHUBARB. ¬†Having never purchased or worked with it, … Continue reading