Posted in January 2011

$1 Steak rub

For our fancy steak night ribeyes and NY strips, our favorite rub is Montreal Steak Seasoning.  But for a flank steak, or less flavorful (i.e., thinner/leaner/cheaper) cut, spices have the opportunity to shine through.  There is absolutely no reason to purchase a $5 jar of someone else’s concoction when you probably already have these spices … Continue reading

Quaker Oatmeal Cookies

Made a pretty terrible rendition last night from another cookbook that ended up like little oatmeal cakes. This is by far my favorite oatmeal cookie recipe and I never want to be without it again!  Thank you for not making me buy a whole extra package of oats just to get the recipe off … Continue reading