This vinaigrette has renewed our interest in scallops. Hallelujah for a nice light summer seafood dish. A department where my repertoire is sorely lacking.
Sear scallops with salt and pepper in olive oil. Drizzle with vinaigrette. It’s nice with bacon crumbled on top but not totally necessary
4 thyme sprigs
1 tsp Dijon
1 tbsp lemon
3-4 tbsp olive oil