Scallops with Lemon Basil Vinaigrette

This vinaigrette has renewed our interest in scallops. Hallelujah for a nice light summer seafood dish. A department where my repertoire is sorely lacking.

Sear scallops with salt and pepper in olive oil. Drizzle with vinaigrette. It’s nice with bacon crumbled on top but not totally necessary

Vinaigrette:
6-10 basil leaves


4 thyme sprigs
1 tsp Dijon
1 tbsp lemon
salt
pepper
3-4 tbsp olive oil

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s