Ribs

Domino Super Easy Ribs

One rack and one recipe for the sauce is plenty for 2. Doesn’t take long to cook. Good for easy Sunday meal. If you want extra sauce, take some out before adding the raw garlic. It was way too garlicky as a sauce.

3 racks baby back ribs, 2 lbs each
1+ tbsp kosher salt
1 1/2 tbsp fresh ground black pepper
1/2 C dijon
1/2 C dark brown sugar
1/4 C cider vinegar
1/4 C honey
4 garlic cloves
1/4 tsp cayenne (skipped it)

Turn on one side of gass grill to med-high eat. Preheat to 300 degrees. Sprinkle room temp ribs with salt and pepper. Place bone-side down on grill far away from heat. Cover and cook until meat pulls back slightly form bone (1 1/4-1 1/2 hours). Combine remaining ing in bowl. When ribs are cooked, brush with glaze and cook 2-3 min. Repeat for other side.

Yum.

Advertisements

One thought on “Ribs

  1. Still learning my new grill, so even after almost two hours ribs were a bit chewy. One thing is indisputable, though, THIS GLAZE IS PRIMO! I will make my adjustments on cooking temp/time and make them again and again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s