Fajita Salad

HEB marinated fajita meat
1 onion
1 avocado
Mexi-cheese or Cotija
Salad bag
tomatoes (for davin)

The key ingredient is the caramelized onions. Cook the crud out of sliced onions with about a tbsp of sugar and a little salt and pepper. Brilliant.

Mix 1/2C ranch with 1/2 c salsa for dressing.

We used ot eat this with Tostitos Hint-of-lime chips but decided we shouldn’t attempt a healthier version. This lead to the creation and addition of the caramelized onions to this salad. They are delightful and flavorful. Plus they are so cooked that they don’t give baby W any gas when I eat them.


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