T-bone steak, Montreal Seasoning
Mashed Red Potatoes
Steak was excellent. Greens excellent and easy. Potatoes bleh.
This is our Friday night standby but we usually have creamed spinach and mashed potatoes–all made with half and half. Trying to be light on the potatoes was a mistake but tolerable. It’s not too bad when you use bacon as an ingredient rather than the star of the show, right?